Homeopathy and Gluten Intolerance | Homeopathy Clinic Brisbane
Homeopathy and Gluten Intolerance | Homeopathy Clinic Brisbane
Gluten intolerance or also known as celiac disease happens when a person is sensitive to proteins that are usually found in rye, grains wheat and barley. It’s usually genetically inherited by a person. When a person who is gluten intolerant eats a trigger food, the lining found in the small intestine can be damaged which can be very painful for a person.
When this happens, the person’s ability to absorb nutrients in their intestine is decreased. These nutrients include proteins, carbohydrates, vitamins and minerals and fats. Common side effects of this situation include diarrhea, weight loss, tiredness, constipation, vitamin and mineral deficiency, excess gas, bore disease and iron-deficiency anemia.
People who are diagnosed as gluten intolerant should follow a strict gluten free diet that includes avoiding barley, wheat and rye proteins. With this diet, the small intestine can have a healing process and can improve the symptoms of gastro intestines like constipation, diarrhea, bloating and excess gas. When a person follows this strict diet, they can also prevent long-term problems like osteoporosis and lymphoma.
Causes and Risks of Gluten Intolerance
Gluten intolerance is usually a genetic disorder. This means that when a family member is diagnosed with gluten intolerance, there’s a big chance that they can develop this themselves. The usual factors that give gluten intolerance genetic predisposition include pregnancy, surgery, viral infection, emotional stress and childbirth.
When a person eats trigger foods that are associated with gluten intolerance, the lining of the small intestine is then attacked. The damaged lining of the small intestine or also known as villi, a fingerlike protrusion, will no longer be able to absorb nutrients. This can then cause a person to be malnourished and cannot eat that much food.
Homeopathic Treatment for Gluten Intolerance
Homeopathic remedies are one of the best holistic systems to be used as medicine for gluten intolerance. The remedies that are used for different persons with gluten intolerance will usually depend on the symptoms that the person is feeling. The sole purpose of homeopathy is to go to the underlying problem of this condition and stop the allergy once and for all.
Although there are a lot of homeopathic remedies that can be done individually, it’s also important that gluten intolerant people should consult an expert homeopath. Here are the two most used homeopathic remedies for gluten intolerance.
Arsenic album – It is used to cure exhaustion, digestive upset and restlessness. This may also stop the symptoms that are experienced by people who are sensitive to food like wheat. You should always remember to consult a homeopath for accurate doses.
HystaniumHydrochloricum – It’ is primarily used to people who are allergic to certain foods like wheat. It can be used by both adults and children as long as the dosage is right.